Zucchini "noodles" are now a favorite snack either raw or tossed with a bit of Walden Farms (no calorie) Sesame Ginger dressing, which gives the noodles a slightly oriental taste similar to stir fry.
The instruction/cookbook that was in the package suggests using zucchini, yellow squash, cucumbers, carrots, and potatoes. I tried an English cucumber (it was more watery), but I didn't like it as well as zucchini. I doubt that I will ever use the device for potatoes; however, it looks like it making hash brownies would be pretty easy.
The Veggetti is extremely easy to use and doesn't create a mess. Clean-up is easy, too. It is top-rack dishwasher safe, but I usually just rinse it under running water after using.
Have you tried the Veggetti? Did you like it?
Note: I did not receive any compensation for this review: I am just a satisfied consumer.