Baking from Scratch
mini loaves of banana bread April 2019 When I found some half-priced bananas in the grocery store over the weekend, I developed a craving for homemade banana bread. It's been ages since I've baked anything from scratch, but I knew I had the necessary ingredients in my pantry. I made two full-sized loaves and three mini loaves. The small loaves are gifts, and the two large loaves are sliced, wrapped, and tucked in the freezer (minus a couple of slices 😉) for future breakfast treats. What item(s) have you recently baked without using a mix?