|Marilyn and Dwight|
Dutch oven cooking
Other dishes included grilled pork chops, grilled chicken, pan-fried fish (caught by the guys), biscuits and gravy, grilled potatoes with ham, grilled brats, French dip sandwiches (prepared by Maria and Marilyn), teriyaki steak and rice (prepared by Maria), and of course, S'mores.
Lunches consisted of sandwiches and leftovers from previous meals.
The cabin had a unique appliance - a Sunbeam microwave, oven, broiler, and toaster combo that was the size of a regular small microwave. It worked perfectly and didn't take up much room in the kitchen.
We ate well and plainly didn't want for tasty meals. Thanks for being our chef, Dwight