Comfort Food

Sunday’s supper
Bierock/Runza/Kraut Burger
January 2022

A week ago, a woman on the Next Door app was taking orders for Bierocks: the Moose Lodge was having a fund-raiser. Some people on the app didn’t know what the group was selling, but Bierocks (aka runzas or kraut burgers or cabbage rolls) were a popular meal that Ferne and Rosie prepared in the school cafeteria nearly 40 years ago. One of my coworkers even wore a loose dress when cabbage rolls were on the lunch menu so she could enjoy seconds. My friend Sue occasionally made a batch of cabbage rolls and shared some with me. Thanks, Sue

I ordered a dozen (they freeze well) from the Moose and picked them up yesterday afternoon. The building smelled amazing, and all I had to do was follow my nose! 

It seems odd to have a German meal with a Mexican beer, but favorites tend to go together. 😉

Do you have a favorite dish that you rarely prepare? 

Comments

  1. Never heard of these but would love to try one.

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  2. They sound delicious! I have never had one before but my mom used to make the best stuffed cabbage. It was so much work that I've never tried to make it myself.

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  3. I fixed one of my husband's favorites yesterday in the crockpot - chicken and noodles. It smelled good all afternoon, and tasted good for supper. Not my favorite, but he even complimented it - which is rare around here. LOL I really like cabbage, but never acquired a liking for runzas or any stuffed cabbage dish. I love it just lightly steamed and with butter, lemon, salt and pepper.

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  4. We just had Runza's on Saturday! They are SO good. I've never had one that's homemade though. That sounds delicious.
    Blessings,
    Betsy

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  5. I think I heard about these the other year from either your blog or Betsy's. They do sound good - I like everything in them. I can't think of any dish I really like that I rarely make. I enjoy cooking a lot, so am happy to make stuff all the time!

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  6. I've never seen such a 'sandwich' but it looks delicious! How wonderful for you!

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  7. DH just asked for a pot roast, so that's what I'll making soon... Wish me luck, it's been a while!

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  8. Nope if it is a favorite I work it into the menu plan. Well I do like lobster but it is just too expensive right now! We are eating some different foods here...tonight was a noodle dish Louisianna or Cajun something...it had peppers and a sauce, bow tie noodles and then chicken and mushrooms on top/ I passed on the mushrooms. It was okay I would never make it:)

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