John Stearns Plowing "Over North" west field Spring 1989 When the sun begins to warm the soil, farmers get the itch to work in the fields. My brother rotated his crops between alfalfa, oats, and corn to build up the soil, so plowing was only done between alfalfa and corn and then from corn to oats. Rich seeded alfalfa with the oats, so the following year the alfalfa would be established and ready to produce. A field was left in alfalfa for several years. In these photos, alfalfa was being plowed under so the field can be prepared for the next crop (corn). I love the feel and smell of freshly plowed earth, and recently seeing plows in the fields brought back a lot of memories. It was common, especially on the home place for seagulls from Ocean Lake to follow the plow and gobble up worms from the turned soil. Other birds joined the gulls in the feeding frenzy. nearing the end of the field My oldest brother often helped Rich in the spring and during harvest.