Back in Time - Baking Cookies
Chris M. and Nancy S making sugar cookies approximately 1991 or 1992 |
Note: this a a recipe from the early 60s when lard was a common ingredient - just substitute with Crisco. You will have to experiment with your preferred thickness of the rolled dough to result in the perfect sugar cookie.
oh, how I love sugar cookies....
ReplyDeleteThanks for sharing the recipe!
Don't bake anymore but use to and sugar cookies were a favorite.
ReplyDeleteWhat a fun picture and thanks for sharing the recipe. I'm thinking of waiting to make cut-out cookies until after the holidays...there are already too many sweets around the house!
ReplyDeleteDoesn't the simple act of pulling out that recipe card just bring back the memories? What a fun picture! We decorated Easter egg cookies with the grandkids last spring. But no one thought to take any pictures, since I'm always the one with the camera - and my hands were busy. :-)
ReplyDeleteLook at those pretty blue plates on the wall! Oh cut out cookies, frosted.....my downfall! HEy I just read that Wyoming has only 2 escalators in the whole state!
ReplyDeleteSugar Cookies are Dennis’ favorite cookie of all time. Since there are ready so many sweets around, I haven’t done any baking this year. I think maybe when we get back from Mandy’s in January I’ll make a batch and take your idea and freeze part of them for later in the year.
ReplyDeleteBlessings always,
Betsy
Such a cute photo!
ReplyDeleteI love sugar cookies, but I make mine with butter. It's funny to think that lard is good in baking, but it must be.
I love to try out different sugar cookie recipes! I will hold on to this, and try it soon! thank you Nancy!
ReplyDeleteWe can still buy lard up here...cookies are the best with lard:)
ReplyDeleteWhat a great photo! I love sugar cookies. They are one of the best things to bake with someone else. :-)
ReplyDelete